From time to time, whenever I found fresh sugar canes at the market. The first thing that came to me was to make this favorite Vietnamese Sugar Cane Shrimp (甘蔗蝦) dish at home, (Chao Tom or the grilled sugarcane shrimp). I love the bouncy texture of seasoning mashed shrimp and the yummy, sweet taste that came from juice sugarcane. It is usually served with vermicelli rice noodles, various kind of veggies, herbs and this special Vietnamese light sweet and the sour dip. it is a dish that packed with wonderful flavors and aromas. There are numerous variations of sugar cane shrimp recipes throughout Vietnam, Southern China and Thailand. This recipe calls for a cuttlefish and shrimp mousse that is breaded and deep-fried. Other sugar cane shrimp recipes are made with solely with shrimps or prawns, with the addition of crab meat to the mousse or even spiced with chili, basil and coconut milk, crusted in desiccated coconut flakes. They are also not always breaded and fried only, but also steamed or steamed and then grilled. Whatever your preferences might be, sugar cane shrimp will always be a well-liked and welcome dish whenever you serve it.
Happy cooking! and hope you enjoyed this video.
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