This traditional 4-ingredient basic macaron recipe includes all the bells and whistles for much more. Try the simple Almond-Strawberry version, the elegant Lavender-Honey version, or the indulgent Chocolate-Chocolate Ganache version. A beautiful, sophisticated cookie with flavors for everyone! Check out my many tips for making these fantastic meringue-based, light sandwich cookies crispy on the outside and soft, chewy, marshmallowy on the inside. They are gluten free, too!
Authentic French Macarons Recipe Link: https://summerbakestheworld.com/macarons
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Content Time Markers:
01:44 Get a preview of the 3 macarons versions and look at the ingredients
02:29 Prepping the egg whites and baking pans with marked parchment paper
04:22 Weighing, processing, and sifting the dry ingredients
06:07 Whipping the egg whites with lots of TIPS!!
08:20 Folding all ingredients in stages and adding flavorings TIPS!!!!
11:30 Prepping the piping bag and piping the batter with TIPS!
14:48 Checking out the first batch of baked macarons and filling them! The SIMPLE: Almond-Strawberry Macarons
17:25 Making the ELEGANT: Lavender-Honey Macarons
20:26 Making the INDULGENT: Chocolate-Chocolate Ganache Macarons
24:29 Checking out all 3 French Macaron Flavors, tasting and describing
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Photo Credits:
"89-122-AQ Award, Medal Paris Exposition 1900, Obverse" by Naval History & Heritage Command is licensed with CC BY 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by/2.0/
"[ C ] François Clouet - Portrait of Catherine de' Medici (1955)" by Cea. is licensed with CC BY 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by/2.0/
"Paris March 2009" by HerryLawford is licensed with CC BY 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by/2.0/
"Enjoying the taste of winning" by Abdullah AL-Naser is licensed with CC BY 2.0. To view a copy of this license, visit https://creativecommons.org/licenses/by/2.0/
Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
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